Specialist in Asian, French, Belgian, Cuban, Mediterranean and, of course, Czech cuisine.
Every month, Dave B. prepares a new menu for Asian food, street food, steaks, burgers, fish and seafood, all fresh, and finished to perfection to constantly surprise customers.
Under his leadership, there are 5 chefs working under him at the restaurant with the best conditions to meet your expectations.
Experience: He started at the Inter-Continental, where he learned the basics of honest and quality gastronomy. Then he went through a number of prestigious restaurants such as Ambiente Brasileiro, La Gare, Les Moules, La Bodeguita del Medio and was part of the opening of La Casa Argentina and Casserol.