Pavel Kyzr

Specialist in Asian, French, Belgian, Cuban, Mediterranean and, of course, Czech cuisine.

Every month, Dave B. prepares a new menu for Asian food, street food, steaks, burgers, fish and seafood, all fresh, and finished to perfection to constantly surprise customers.

Under his leadership, there are 5 chefs working under him at the restaurant with the best conditions to meet your expectations.

Experience: He started at the Inter-Continental, where he learned the basics of honest and quality gastronomy. Then he went through a number of prestigious restaurants such as Ambiente Brasileiro, La Gare, Les Moules, La Bodeguita del Medio and was part of the opening of La Casa Argentina and Casserol.

Matyáš Červinka
Romana Vasilievová