A list of allergens to be read in the printed menu.

Menu is available from 15. 4. - 18. 4. 2019

Speciality of the week

Pork burger with cheddar cheese, lettuce and tomatoes, mayonnaise, french fries, cabbage salad (1,3,7,10,11)
189 CZK
Grilled pork neck/ chicken breast with dry tomato sauce, baked grenaille potatoes (7,9,)(NO ADDED GLUTEN)
169 CZK
Caesar salad with anchovy dressing, Gran Moravia cheese and garlic croutons (1,3,4,6,7,10)(VEGETARIAN)
119 CZK

Monday

MENU 1 - Chicken breast with creamy pepper sauce, pasta (1,3,7)
129 CZK
MENU 2 - Spicy pork wok with sesame, jasmine rice (3,6,11)(NO ADDED GLUTEN)
129 CZK
LIVE IT - Potato gnocchi with cheese sauce, Gran Moravia cheese and walnuts (1,3,7,8)(VEGETARIAN)
119 CZK

Tuesday

MENU 1 - Chicken schnitzel with cornflakes crust, potato puree (1,3,7)
129 CZK
MENU 2 -Beef buritto with beans, corn and lettuce, yoghurt dip (1,7)
135 CZK
LIVE IT - Tofu with vegetables and tomato sauce, jasmine rice (6,9)(NO ADDED GLUTEN)
119 CZK

Wednesday

MENU 1 - Turkey breast stuffed with herbs, potato puree with hulled grain and marjoram (1,3,7)
135 CZK
MENU 2 - Pork polpettine baked in basil sauce with tomatoes, steamed rice (1,3)
129 CZK
LIVE IT - Lasagne with grilled vegetables (1,3,7)(VEGETARIAN)
119 CZK

Thursday

Menu 1 - Baked chicken leg with spinach, mashed potatoes (1,7)
129 CZK
MENU 2 - Spaghetti Carbonara with Gran Moravia cheese (1,3,7)
129 CZK
LIVE IT - Vegetable pancakes with cheese and lentil salad (1,3,9,10)
119 CZK

Friday

MENU 1 - (9,12)(NO ADDED GLUTEN)
129 CZK
MENU 2 - (7)(NO ADDED GLUTEN)
129 CZK
Live It - (1,7)(VEGETARIAN)
119 CZK